Ingredients

1 kilo pork belly, skinless
2 packs Hunt's Spaghetti Sauce Pinoy Party Style 250g
1 Tbsp Worcestershire sauce
1 Tbsp yellow mustard
3 Tbsp pineapple jam 
1 tsp dried sage
1 tsp black pepper, ground
1 tsp cumin
1 tsp salt

Procedure:

  1. Mix all ingredients in Hunt's Spaghetti Sauce Pinoy Party Style. Marinate the pork belly in mixture for 24 hours.
  2. Cook marinated pork over grill, then cook remaining marinade into a glaze.
  3. Serve and enjoy!
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