Ingredients
| 25 | ml | cooking oil |
| 100 | g | onion, minced |
| 20 | g | ginger, chopped |
| 50 | g | garlic, chopped |
| 1 | K | chicken adobo cut |
| 2 | g | salt |
| 2 | g | pepper |
| 30 | g | curry powder |
| 1 | pc | potatoes, chopped |
| 100 | g | carrots, chopped |
| 500 | ml | water |
| 400 | ml | coconut milk |
| 20 | ml | fish sauce |
| 1 | can | Hunt's Pork and Beans 390g |
Procedure:
- Heat up oil in a pan, and add onion, ginger, and garlic.
- Season chicken with salt and pepper, and sprinkle with curry powder.
- Add chicken in the pan, and cook all sides until light brown.
- Put potatoes and carrots, then add water, coconut milk, and fish sauce. Simmer for 25 minutes.
- Pour in Hunt's Pork and Beans, and simmer for 5 minutes. Serve.
