Ingredients
| 1 | Tbsp | garlic, chopped |
| ¼ | cup | onion, chopped |
| 2 | Tbsp | butter |
| 1 | pc | large pork sausage, sliced |
| 1 | pc | large Hungarian sausage, sliced |
| 1 | pc | large white sausage or bratwurst, sliced |
| 3 | Tbsp | flour |
| 1 | cup | fresh milk |
| 1 | pc | chicken cube |
| 1 | cup | stock or water |
| nutmeg | ||
| allspice | ||
| dried sage | ||
| dried oregano | ||
| 1 | can | Hunt's Pork & Beans 230g |
| ¼ | cup | olive oil (optional) |
| ¼ | cup | vinegar (optional) |
Procedure:
- Saute garlic and onion in butter. Add sausages and continue sauteing until sausages turn brown.
- Drizzle with flour and continue mixing until flour is cooked.
- Gradually add milk, then add chicken cube. Add water until soup consistency is achieved.
- Add a pinch of nutmeg, allspice, sage, and oregano. Pour in Hunt's Pork & Beans, then simmer for ten minutes.
Tip: In a bowl, mix olive oil and vinegar. Serve on the side.
