Ingredients

  • 1/2 tsp liquid seasoning
  • 1 pack Hunt's Tomato Sauce with Lycofiber 1Kg
  • 2 1/4 cups milk
  • 1/4 tsp salt
  • 2 tbsp wine (optional)
  • 3 pcs potato
  • 2 tbsp basil, chopped
  • 1 cup butter
  • 1/4 tsp nutmeg
  • 1/4 tsp pepper
  • 1 pc egg yolk mixed with 2 tbsp milk
  • 500 grams beef (1 inch cube), pre softened, stock reserved
  • 1/4 cup onion, diced
  • 1/2 tsp all spice
  • 1/8 tsp thyme
  • 1 tsp oregano
  • 1/2 cup carrots, diced
  • 1/4 tsp cloves
  • 1 cup beef stock
  • 1 pc leeks

Procedure

For the Mashed Potato:

1) Boil potatoes.

2) Add the rest of the ingredients then mash and mix well. Set aside.

For the Stew:

1) Sauté Beef with onions until wilted and brown. Add herbs and spices.

2) Add carrots, wine, and pour in Hunts Tomato Sauce with LycoFiber then put in the rest of the ingredients and place in a casserole.

3) Cover with mashed potato and brush w/ egg yolk and milk mixture

4) Bake until top is golden.

Makes 10-12 servings

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