Ingredients
| 3 | Tbsp | butter |
| 1 | Tbsp | onions, chopped |
| 2 | Tbsp | bell peppers, chopped |
| 6-8 | pcs | shrimps, peeled, de-veined and with tail on |
| 8-10 | pcs | mussels, pre-boiled, half-shelled |
| 8-10 | pcs | clams, pre-boiled, half-shelled |
| 1/2 | pc | squid, cleaned and sliced into rings |
| 3 | cups | cooked rice |
| 1 | pack | Hunt's Tomato Sauce 250g |
| 2 | pcs | hard boiled eggs, sliced |
| To | taste | salt and pepper |
Procedure:
- Heat butter, then saute onions and bell peppers. Add in shrimps, mussels, clams, and squid; cook halfway.
- Mix in rice and Hunt's Tomato Sauce. Season with salt and pepper.
- Transfer to a serving plate, then garnish with hard-boiled eggs.
