1 kilo pork belly, skinless
2 packs Hunt's Spaghetti Sauce Pinoy Party Style 250g
1 Tbsp Worcestershire sauce
1 Tbsp yellow mustard
3 Tbsp pineapple jam 
1 tsp dried sage
1 tsp black pepper, ground
1 tsp cumin
1 tsp salt


  1. Mix all ingredients in Hunt's Spaghetti Sauce Pinoy Party Style. Marinate the pork belly in mixture for 24 hours.
  2. Cook marinated pork over grill, then cook remaining marinade into a glaze.
  3. Serve and enjoy!
Rate this recipe

You might also like