1 pack Hunt's Tomato Sauce 250g
500 g minced pork
1 kg squid, cleaned
1 pc onion, chopped
5 cloves garlic, minced
1 pc bell pepper, diced
½ cup quickmelt cheese, cute into cubes
½ tsp paprika
3 Tbsp cooking oil
2 pcs green chili (siling tagalog), diced
to taste   salt
    coriander (optional for garnish)
    chili flakes (optional for garnish)


  1. Sauté onion and garlic in oil. Add minced pork, bell pepper, paprika, and salt while sautéing.
  2. Remove mixture from the pan and let it cool down. Add cheese.
  3. Stuff the squid with the pork and cheese mixture.
  4. In a big pan, fry stuffed squid in oil until cooked. Add in Hunt's Tomato Sauce and diced green chili. Cover, and simmer for 15 minutes or until squid are soft.
  5. Top with chili flakes and/or coriander. Serve and enjoy!
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