1 can button mushrooms, sliced
½ cup celery, sliced
½ cup carrots, chopped
1 small onion, cut into wedges
½ cup green bell pepper, cut into strips
4 cloves garlic, minced
¼ cup olive oil
1 can Hunt's Pork and Beans 390g
1 cup diced tomatoes
1 whole chicken, cut into 8 pcs
3 cups chicken broth
½ cup dry white wine
2 Tbsp flour
1 tsp sugar
1 tsp dried oregano, crushed
2 pcs bay leaf
½ tsp salt
¼ tsp pepper
1 Tbsp butter (optional)
    pasta or rice


  1. Saute mushrooms, celery, carrot, onions, sweet pepper, and garlic in a saucepot with olive oil. Stir in the Hunt's Pork and Beans and canned diced tomatoes. Place chicken on vegetables. 
  2. Combine broth, wine, flour, sugar, oregano, bay leaves, salt, and pepper. 
  3. Pour over chicken in the saucepot. Cover and simmer for 1 hour until the chicken is cooked, then stir in butter. 
  4. Serve the chicken over rice or cooked pasta.
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