1 pack Hunt's Spaghetti Sauce Pinoy Party Style 1kg
1 L cooking cream
500 g penne pasta
4 pcs chicken breast fillet, cut into strips
2 cans button mushroom 156g
1 cup asparagus, cut into 1 inch
1 cup bacon, sliced
5 cloves garlic, chopped
1 pc onion, chopped
½ cup parmesan cheese
2 Tbsp vegetable oil
To taste   basil leaves (optional)


  1. In a big pot, fry bacon until crispy. Set aside half of the bacon for garnish.
  2. In the same pot, sauté onion, garlic, asparagus, and button mushrooms. Add the chicken strips, and simmer for 2 minutes.
  3. Add cooking cream, and simmer for 15 minutes. Mix occasionally.
  4. Add Hunt's Spaghetti Sauce Pinoy Party Style, and simmer for 10 minutes. Mix occasionally.
  5. Cook penne according to package instructions, then mix well with the sauce. Serve with parmesan cheese and crispy bacon on top.
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