¼ kg ox tripe
2 Tbsp butter
2 cloves garlic, minced
½ pc white onion, finely chopped
1 pack Hunt's Pork & Beans 230g
1 pack Hunt's Tomato Sauce 115g
1 pc roasted red bell pepper, peeled and sliced
½ tsp paprika
¼ tsp salt
¼ tsp pepper
¼ cup canned garbanzos, peeled


  1. In a pressure cooker, soften ox tripe for 1 hour and 30 minutes. Once cooked, cut into 1 ½ inch cubes. Set aside.
  2. On a separate pan, saute garlic and onion in butter. Add ox tripe, Hunt's Pork & Beans, Hunt's Tomato Sauce, bell pepper, and paprika. Simmer for 3 minutes.
  3. Season with salt and pepper. Add garbanzos. Serve and enjoy!
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