Hunt's Menudo

Ingredients

¼	kg	ox tripe
2	Tbsp	butter
2	cloves	garlic, minced
½	pc	white onion, finely chopped
1	pack	Hunt's Pork & Beans 230g
1	pack	Hunt's Tomato Sauce 115g
1	pc	roasted red bell pepper, peeled and sliced
½	tsp	paprika
¼	tsp	salt
¼	tsp	pepper
¼	cup	canned garbanzos, peeled

Procedure:

In a pressure cooker, soften ox tripe for 1 hour and 30 minutes. Once cooked, cut into 1 ½ inch cubes. Set aside.
On a separate pan, saute garlic and onion in butter. Add ox tripe, Hunt's Pork & Beans, Hunt's Tomato Sauce, bell pepper, and paprika. Simmer for 3 minutes.
Season with salt and pepper. Add garbanzos. Serve and enjoy!

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