|1||pc||white onion, finely chopped|
|1||pack||Hunt's Spaghetti Sauce Pinoy Party Style 250g|
|1||cup||chicken stock or water|
|½||cup||cheddar cheese, grated|
|1||cup||cheddar cheese, grated (for topping)|
- Sauté garlic, onions and corned beef in corn oil. Add Hunt's Pinoy Style Spaghetti Sauce, cream and chicken stock or water.
- Add cheese and simmer for 10 minutes to thicken. Season with salt and pepper.
- Toss in macaroni noodles and put in an oven proof casserole. Top with cheese and bake until cheese is melted.