2 Tbsp corn oil
1 clove garlic, minced
1 pc white onion, finely chopped
1 can corned beef 
1 pack   Hunt's Spaghetti Sauce Pinoy Party Style 250g
½ cup all-purpose cream 
1 cup chicken stock or water
½ cup cheddar cheese, grated
½ tsp salt
½ tsp pepper
600 g cooked macaroni 
1 cup cheddar cheese, grated (for topping)


  1. Sauté garlic, onions and corned beef in corn oil. Add Hunt's Pinoy Style Spaghetti Sauce, cream and chicken stock or water. 
  2. Add cheese and simmer for 10 minutes to thicken. Season with salt and pepper. 
  3. Toss in macaroni noodles and put in an oven proof casserole. Top with cheese and bake until cheese is melted.
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