2 Tbsp butter     
2 strips  bacon, sliced into small pieces  
2 Tbsp onion, chopped     
½ pc medium-sized green bell pepper, cut into strips    
½ pc small-sized red bell pepper, cut into strips    
3 cloves garlic, minced     
2 pcs longganisa or spicy sausage, diced 
8 pcs button mushrooms (canned or fresh), sliced   
1 can Hunt's Pork & Beans 230g     
4 pcs eggs, beaten 
6 Tbsp cheese, grated
To taste   salt and ground black pepper
          hot sauce (optional)


  1. Melt butter in a non-stick pan over medium heat, then sauté bacon and onions until tender. 
  2. Add green and red bell peppers, garlic, longganisa or sausage, and mushrooms. 
  3. Sauté until all ingredients are slightly softened, then pour in Hunt's Pork & Beans. Season with salt and pepper. 
  4. Lower the heat then pour in beaten eggs, and sprinkle cheese on top.
  5. Let omelet cook through and slide onto a plate as soon as the eggs are set. 

Tip: Add sautéed spinach or malunggay leaves then drizzle sour cream over the omelet to make it more special.

Rate this recipe