Ingredients

1 pc Hungarian sausage, sliced
¼ cup olive oil
12 pcs shrimps, cleaned and shelled
12-15 pcs clams, cleaned and half-shelled
2 cloves garlic, finely chopped
1 pc large white onion, chopped
1 pc green bell pepper, chopped
3 pcs tomatoes, chopped
3 cups cooked white rice
1 pc bay leaf, crumbled
¼ tsp dried thyme leaves
tsp allspice
tsp cloves
½ tsp paprika
tsp cumin
tsp sugar
tsp cayenne pepper
1 tsp salt
¼ tsp pepper
1/2 tsp hot sauce
cups water or seafood stock
1 can Hunt's Pork & Beans 390g

Procedure:

  1. Saute Hungarian sausage in olive oil until fat is rendered. Add shrimps and clams. 
  2. Add garlic, onions, green bell pepper, and tomatoes. Mix in the cooked rice.
  3. Add bay leaf, thyme, allspice, cloves, paprika, cumin, sugar, and cayenne pepper. Cook and stir until rice is well coated with oil and spices.
  4. Season rice with salt, pepper, and hot sauce. Add seafood stock and Hunt's Pork & Beans. 
  5. Cover casserole and simmer the jambalaya until rice is tender and liquid is absorbed.
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