2 Tbsp butter
5 cloves garlic, chopped 
1 pc onion, chopped
2 pcs sili sigang, sliced thinly
1/4 cup celery, finely chopped
500 g frozen peeled shrimps 
1/2 tsp chili flakes 
2 packs Hunt's Spaghetti Sauce Pinoy Party Style 250g
500 g cooked spaghetti
2 Tbsp basil, sliced


  1. In a sauté pan, melt butter, then add garlic, onions, sili sigang and celery. 
  2. Add in shrimps, chilli flakes , then cook until shrimps turn red. 
  3. Pour in Hunt's Spaghetti Sauce Pinoy Party Style, then simmer for ten minutes. 
  4. Toss with cooked spaghetti and garnish with basil leaves.
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