Sweet and Spicy Gambas

Ingredients

1 ½	Tbsp	butter
1 ½	Tbsp	vegetable oil
2	Tbsp	green bell pepper, chopped
4	cloves	garlic, minced
2	pcs	green finger chili/siling pangsigang, sliced diagonally
15	pcs	small shrimps (Suahe), peeled and deveined
1 ½	tsp	spanish paprika
¾	Tbsp	Worcestershire sauce
2	tsp	liquid seasoning
1	can	Hunt's Pork & Beans 230g
To taste		salt and ground black pepper
		hot sauce (optional)

Procedure:

Over medium heat, melt butter with oil in a medium-sized sauté pan.
When oil and butter are hot, add green bell pepper, garlic, and green finger chili. Sauté until vegetables are tender.
Add shrimps, then season with Spanish paprika, Worcestershire sauce, and liquid seasoning.
Pour in Hunt's Pork & Beans as soon as shrimps turn orange and curl up. Season with salt and pepper, then simmer for about 30 seconds or until flavors have combined well.

Tip: Adjust seasoning, salt and pepper, and Worcestershire sauce if needed.

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