1 ½ Tbsp butter    
1 ½ Tbsp vegetable oil   
2 Tbsp green bell pepper, chopped 
4 cloves garlic, minced       
2 pcs green finger chili/siling pangsigang, sliced diagonally    
15 pcs small shrimps (Suahe), peeled and deveined      
1 ½ tsp spanish paprika    
¾ Tbsp Worcestershire sauce       
2 tsp liquid seasoning       
1 can Hunt's Pork & Beans 230g 
To taste   salt and ground black pepper
    hot sauce (optional)


  1. Over medium heat, melt butter with oil in a medium-sized sauté pan. 
  2. When oil and butter are hot, add green bell pepper, garlic, and green finger chili. Sauté until vegetables are tender. 
  3. Add shrimps, then season with Spanish paprika, Worcestershire sauce, and liquid seasoning. 
  4. Pour in Hunt's Pork & Beans as soon as shrimps turn orange and curl up. Season with salt and pepper, then simmer for about 30 seconds or until flavors have combined well.

Tip: Adjust seasoning, salt and pepper, and Worcestershire sauce if needed. 

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