Arroz Ala Cubana

Ingredients

1	Tbsp	vegetable oil
2	cloves	garlic, minced
2	Tbsp	white onion, sliced
2	tsp	tomato paste
225	g	ground beef
To taste		salt and ground black pepper
2	Tbsp	green peas
1	Tbsp	raisins
1	can	Hunt's Pork & Beans 175g, strained
4	pcs	fried saging saba
4	pcs	fried egg

Procedure:

Over medium heat, add oil in a medium-sized sauté pan. Sauté garlic and onions until softened, then add tomato paste.
Add ground beef, then season with salt and pepper.
Cook mixture for 5 minutes before adding green peas and raisins.
Pour Hunt's Pork & Beans, and fold into the meat mixture.
Season with salt and pepper, then simmer for about 30 seconds. Adjust seasoning if needed.
Serve with fried saba and egg.

Tip: For a more saucy Arroz ala Cubana, add Pork and Bean sauce.

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