Ingredients
½ | kg | German Franks |
3 | Tbsp | butter |
1/8 | cup | white onion, chopped |
1 | clove | garlic, chopped |
1 | pack | Hunt's Spaghetti Sauce Parmesan Cheese 250g |
1/8 | cup | Japanese bread crumbs |
1/2 | cup | parmesan cheese |
1/8 | cup | parsley, chooped |
1/4 | cup | mayonnaise |
2 | Tbsp | mustard |
2 | Tbsp | honey |
Procedure:
- Saute onion and garlic in butter. Pour Hunt's Spaghetti Sauce Parmesan Cheese; simmer, and then set aside.
- Mix mayonnaise, mustard and honey, then transfer mixture in a squeeze bottle.
- Layer the franks on a baking pan, then pour over sauce.
- Mix parmesan, bread crumbs, and parsley, then spread it on top of the sauce.
- Bake for 15 minutes in medium heat. Squeeze over the honey mustard in a crisscross pattern before serving.