½  kg German Franks
3 Tbsp butter
1/8 cup white onion, chopped
1 clove garlic, chopped
1 pack Hunt's Spaghetti Sauce Parmesan Cheese 250g
1/8 cup Japanese bread crumbs
1/2 cup parmesan cheese
1/8  cup parsley, chooped
1/4 cup mayonnaise
2 Tbsp mustard
2 Tbsp honey


  1. Saute onion and garlic in butter. Pour Hunt's Spaghetti Sauce Parmesan Cheese; simmer, and then set aside.
  2. Mix mayonnaise, mustard and honey, then transfer mixture in a squeeze bottle.
  3. Layer the franks on a baking pan, then pour over sauce.
  4. Mix parmesan, bread crumbs, and parsley, then spread it on top of the sauce.
  5. Bake for 15 minutes in medium heat. Squeeze over the honey mustard in a crisscross pattern before serving.
Rate this recipe