|1||pc||red onion, julienned|
|½||Tbsp||garlic, coarsely chopped|
|½||cup||green bell pepper, chopped|
|½||cup||red bell pepper, chopped|
|1||can||red kidney beans|
|½||tsp||Mexican spice mix or Taco mix|
|3||pcs||tortilla (8 inch)|
|300||g||cheddar cheese, grated|
|2||packs||Hunts Spaghetti Sauce Parmesan Cheese 250g|
|to taste||salt and pepper|
- In a medium non-stick pan, sauté onion, garlic, and bell peppers. After 3 mins stir in ground beef, red kidney beans and Mexican spice mix. Divide mixture to 3 equal servings.
- Lay tortilla wrap on a clean pan, then add ground beef and vegetables mixture in the middle of the tortilla, top with half of grated cheddar cheese , thenroll.
- Transfer filled tortillas on a sauce pan end sides down, cover with Hunts Spaghetti Sauce Parmesan Cheese and grated cheese. Simmer for 4-5 mins, then serve.