1 whole chicken
4 Tbsp achuete oil
2 pc garlic
3 pcs bay leaf
cup vinegar
4 Tbsp patis
2 pcs star anise
1 pack Hunt's Tomato sauce 115g
2 tsp pepper
3 cups stock/water
½ cup shitake mushrooms, sliced (or button mushrooms)
½ Tbsp onion chives (for garnish)
Cornstarch mixture
2 Tbsp cornstarch
3 Tbsp water


  1. Sauté whole chicken in achuete oil moving it around on all sides. Add garlic, bay leaf, and vinegar.  Add patis, star anise, water/stock and pour in Hunt's Tomato Sauce. Simmer until chicken is tender.
  2. Add shitake mushrooms and simmer. Thicken with cornstarch mixture.
  3. Garnish with onion chives.
Rate this recipe

You might also like