Chinese Vegetables

Ingredients

1	Tbsp	garlic, minced
1	tsp	ginger, grated
½	pc	white onion, chopped
1	Tbsp	corn oil
½	cup	ground pork
½	cup	whole kernel corn, drained
1½	cup	snow peas (sitsaro)
1	cans	Hunt's Pork and Beans 230g
¼	cup	chicken stock or water
2	Tbsp	oyster sauce
½	tsp	sugar
1	tsp	sesame oil
1	Tbsp	Thai patis
1	tsp	cornstarch, diluted in 1 Tbsp of water
¼	tsp	sesame seeds

Procedure:

Saute garlic, ginger, and onion. Add pork to the pan, then cook for 3 minutes.
Add in corn and snow peas. Cook for 5 minutes or until peas are well cooked. Pour the Hunt's Pork and Beans, and simmer for 5 more minutes.
Add chicken stock, oyster sauce, sugar, sesame oil, and Thai patis. Cook for another minute.
Thicken sauce with cornstarch. Place in a plate, and sprinkle with sesame seeds. Serve hot.

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Last updated: March 15, 2017

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