Ingredients
| 1 | pack | Hunt's Spaghetti Sauce Parmesan Cheese 1kg |
| 1½ | cups | cheddar cheese, grated |
| 1½ | cups | evaporated full cream milk (replace with cream for thicker sauce ) |
| 800 | g | spaghetti noodles, cooked according to package instructions |
| 3 | Tbsp | butter |
| 3 | cans | tuna in oil 165g, drained |
| 3 | pcs | whole red onion, chopped |
| ¾ | Tbsp | vegetable oil |
| ¾ | cup | parmesan cheese (for garnish) |
| 1½ | Tbsp | basil, sliced thinly or ¼ tbsp dried basil (for garnish) |
Procedure:
- Cook spaghetti noodles according to package instructions, then set aside
- Melt butter in a hot pan. Before completely melting, add oil, then sauté onions. Drain tuna flakes, then add.
- Add Hunt's Spaghetti Sauce Parmesan Cheese. Pour in evaporated full cream milk, then add cheddar cheese.
- Once the cheese melts, simmer for 3 minutes. Season with salt and pepper.
- Pour sauce over cooked spaghetti, then top with parmesan cheese and basil.
