1 pack Hunt's Spaghetti Sauce Parmesan Cheese 1kg
cups cheddar cheese, grated
cups evaporated full cream milk (replace with cream for thicker sauce )
800 g spaghetti noodles, cooked according to package instructions
3 Tbsp butter
3 cans tuna in oil 165g, drained
3 pcs whole red onion, chopped
¾ Tbsp vegetable oil
¾ cup parmesan cheese (for garnish)
Tbsp basil, sliced thinly or ¼ tbsp dried basil (for garnish)


  1. Cook spaghetti noodles according to package instructions, then set aside
  2. Melt butter in a hot pan. Before completely melting, add oil, then sauté onions. Drain tuna flakes, then add.
  3. Add Hunt's Spaghetti Sauce Parmesan Cheese. Pour in evaporated full cream milk, then add cheddar cheese.
  4. Once the cheese melts, simmer for 3 minutes. Season with salt and pepper.
  5. Pour sauce over cooked spaghetti, then top with parmesan cheese and basil. 
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