1 pack Hunt's Spaghetti Sauce Tomato Basil & Cheese 250g
2 Tbsp oil
1 pc onion, diced
5 cloves garlic, chopped
to taste    black pepper
2 Tbsp butter
¾ kg minced beef
½ cup bread crumbs
½ cup cheddar cheese, cubed
½ tsp five-spice powder
½ tsp garlic, minced
½ cup onion, minced
3 Tbsp vegetable oil
1 pc egg
To taste salt & pepper
    coriander, chopped (optional for garnish)


  1. In a large bowl, mix beef, bread crumbs, onion, garlic, salt, egg, five-spice powder, and black pepper.
  2. Shape mixture into meatballs, then stuff with cheddar cheese. Place inside the chiller for 5 minutes.
  3. For the sauce, sauté onion and garlic until fragrant, then add Hunt's Spaghetti Sauce Tomato Basil & Cheese. Simmer for about 3 minutes in low heat, then set aside.
  4. In a frying pan, add vegetable oil and butter in medium heat. Fry meatballs until golden brown.
  5. Add meatballs to the sauce. Simmer for 3 minutes in low heat, then serve.
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