1 can Hunt's Pork & Beans 175g
½ cup cream cheese, softened
½ tsp garlic, minced
½ tsp paprika picante or Spanish paprika
tsp cayenne pepper
¼ tsp liquid seasoning
1 Tbsp butter
tsp fresh basil, chopped
tsp salt
tsp pepper
½ cup cooked ham, finely chopped
1 pc French bread, sliced thinly and toasted until crusty


  1. In a blender or food processor, blend Hunt's Pork & Beans until paste is achieved.
  2. Add in cream cheese, garlic, paprika picante, cayenne pepper, liquid seasoning, butter, and basil. Puree and season with salt & pepper.
  3. Transfer in a bowl and mix the ham. Put in ramekins and serve as a spread for toasted bread.
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