|1||can||Hunt's Pork & Beans 175g|
|½||cup||cream cheese, softened|
|½||tsp||paprika picante or Spanish paprika|
|1½||tsp||fresh basil, chopped|
|½||cup||cooked ham, finely chopped|
|1||pc||French bread, sliced thinly and toasted until crusty|
- In a blender or food processor, blend Hunt's Pork & Beans until paste is achieved.
- Add in cream cheese, garlic, paprika picante, cayenne pepper, liquid seasoning, butter, and basil. Puree and season with salt & pepper.
- Transfer in a bowl and mix the ham. Put in ramekins and serve as a spread for toasted bread.