500 g elbow macaroni, cooked according to package instructions
½  cup butter
½  cup all-purpose flour
1 pc onion, chopped
1 Tbsp whole peppercorns
4 cups fresh milk
2 cups stock or water
To taste   salt 
1 cup cheddar cheese, grated
½  cup parmesan cheese, grated
1 pack Hunt's Spaghetti Sauce Parmesan Cheese 1kg


  1. In a heavy saucepan, melt butter. Add the onions, sauté until wilted.
  2. Add flour, then cook over low heat until it thickens. Whisk in fresh milk. Simmer for 5 minutes.
  3. Mix Hunt's Spaghetti Sauce Parmesan Cheese and cook for 10 – 15 minutes or until thickened. Then, add parmesan and cheddar cheese.
  4. Stir well or until all the cheese has melted. Toss in macaroni and spoon into a baking casserole. Save some sauce for topping.
  5. Sprinkle with more cheese. Bake for 15 minutes or until top turns brown. 
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