|3||pcs||large eggplant, sliced diagonally|
|1||pack||Hunt's Spaghetti Sauce Parmesan Cheese 1kg|
- Heat butter and cook flour to make paste, whisk in stock and add cream last, then set aside.
- Assemble in a casserole: eggplant slices, alternate with the white sauce, Hunt's Spaghetti Sauce Parmesan Cheese and grated cheese.
- Sprinkle with oregano and basil. Bake in a microwave oven for about 15 minutes, then brown the top in a toaster until eggplants are tender.