1 Tbsp red onion, chopped
2 cloves garlic, chopped
¼ pc medium-sized red bell pepper, cubed
¼ pc medium-sized green bell pepper, cubed
¼ pc medium-sized carrot, cubed
1 pc potato, cubed
2 Tbsp vegetable oil
100 g pork kasim, menudo cut
50 g pork liver, cubed
½ Tbsp liver spread
To taste   salt and groud black pepper
2 cups Pork broth (½ pc pork broth cube dissolved in 2 cups hot water)
1 can Hunt's Pork & Beans 175g
To taste   fish sauce (patis)
To taste   liquid seasoning
    hot sauce (optional)


  1. Sauté onion, garlic, red bell peppers, and green bell peppers, carrots, and potatoes in oil.
  2. Add pork meat and liver, and sauté until meat changes color.
  3. Add liver spread, then season with salt and pepper. Mix in pork broth until it covers the meat mixture.
  4. Boil then simmer for about 30-45 minutes, or until pork pieces and vegetables are tender. Add more water if needed.
  5. Pour in Hunt's Pork & Beans. Simmer until sauce is slightly thickened.
  6. Season with fish sauce and liquid seasoning. Serve hot.
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