1 Tbsp cooking oil
1 small onion, diced
3 pcs garlic, minced
½ tsp chili powder
½ tsp cumin
1 cup short grain rice
2 cups chicken stock
½ cup tomato paste
3 pcs thigh chicken fillet, sliced into strips
½ cup frozen peas
1 pack Hunt's Pork and Beans 230g
4 psc tortilla wrappers
    sour cream (optional)
    grated cheese (optional)


  1. Heat oil in a large skillet over medium heat, then add onion and garlic. Stir until onion is translucent.
  2. Stir in the chili powder and cumin. Cook for about 30 seconds. 
  3. Add rice, chicken broth, and tomato paste. Bring to a boil before adding the chicken meat, green peas, and Hunt's Pork & Beans.
  4. Stir once. Cover and simmer until rice is cooked. 
  5. Lightly toast tortillas in an oven toaster, then wrap the rice with tortilla wrappers.
  6. Drizzle with sour cream and top with grated cheese if preferred.
Rate this recipe