1 kg pata chops
1/8 cup oil
1/8 cup white onion, chopped
4 cloves garlic, chopped
1 L water
1 can liver spread, 85g
3 pcs laurel leaf
1 pack Hunt's Tomato Sauce 1kg
1 pc green bell pepper, chopped into cubes
1 pc carrot, chopped into cubes
1 pc potato, chopped into cubes
1 pc siling haba, chopped
3 pcs siling labuyo, chopped
1/2 cup white sugar
1/8 cup ground pepper
1/2 cup quickmelt cheese
1/8 cup butter
1/8 cup salt


  1. Sear pata chops in hot oil, then set aside.
  2. Saute onion and garlic. Pour in water, then bring to a boil.
  3. Place pata chops back into the water, then simmer for 15-20 minutes.
  4. Add liver spread, laurel leaves, and Hunt's Tomato Sauce, then simmer. Add vegetables, then simmer.
  5. Add sugar, ground pepper, and cheese, then stir. Add butter, then mix into sauce. Season with salt.
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