1 pack Hunt's Spaghetti Sauce Basil & Cheese 1kg
¾ kg pork kasim
½ Tbsp garlic, minced
1 pc onion, chopped
1/4 cup bacon, sliced
½ cup cheddar cheese
½ tsp paprika
500 g rigatoni pasta
3 pcs bay leaf
3 Tbsp cooking oil
1 tsp salt
½ tsp white pepper


  1. Boil pork kasim with 3 pcs bay leaves in a pot for 30 minutes.
  2. Drain the pork. Shred, then set aside.
  3. In a large pan, fry bacon and pork kasim in oil until crispy. Set aside half for garnish, then saute garlic and onion with the remaining bacon and pork.
  4. In the same pan, add paprika, salt, white pepper, and Hunt's Spaghetti Sauce Tomato Basil & Cheese. Simmer for 2-3 minutes.
  5. Cook rigatoni pasta according to package instructions. Toss in the sauce, then top with cheddar cheese, crispy bacon, and pulled pork.
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