Ingredients
| 1 | pack | Hunt's Spaghetti Sauce Basil & Cheese 1kg |
| ¾ | kg | pork kasim |
| ½ | Tbsp | garlic, minced |
| 1 | pc | onion, chopped |
| 1/4 | cup | bacon, sliced |
| ½ | cup | cheddar cheese |
| ½ | tsp | paprika |
| 500 | g | rigatoni pasta |
| 3 | pcs | bay leaf |
| 3 | Tbsp | cooking oil |
| 1 | tsp | salt |
| ½ | tsp | white pepper |
Procedure:
- Boil pork kasim with 3 pcs bay leaves in a pot for 30 minutes.
- Drain the pork. Shred, then set aside.
- In a large pan, fry bacon and pork kasim in oil until crispy. Set aside half for garnish, then saute garlic and onion with the remaining bacon and pork.
- In the same pan, add paprika, salt, white pepper, and Hunt's Spaghetti Sauce Tomato Basil & Cheese. Simmer for 2-3 minutes.
- Cook rigatoni pasta according to package instructions. Toss in the sauce, then top with cheddar cheese, crispy bacon, and pulled pork.
