1 Tbsp onion, finely chopped
2 Tbsp butter
1 can tuna in brine 180g,  drained
1 pack Hunt's Spaghetti Sauce  Parmesan Cheese 250g
4 tsp pickle relish
6 pcs breakfast muffins / pandesal
6 slices quickmelt cheese


  1. Heat pan, then sauté onions in butter. Add in tuna and stir-fry until well mixed.
  2. Pour in Hunt's Spaghetti Sauce Parmesan Cheese . Simmer for 3 minutes, then turn off heat. Add in pickle relish. 
  3. Using a bread knife, slice only the top part of the bread, then toast in the oven toaster until crusted.
  4. Place tuna mix on top of the bread. To finish, top with cheese. Toast until cheese melts.
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