Ingredients
| For the Escalopes: | ||
| 400 | g | pork chops or liempo |
| ¼ | tsp | dried sage |
| ¼ | tsp | salt |
| ¼ | tsp | pepper |
| 1 | cup | flour |
| 3 | Tbsp | carbonated soda/soft drink or soda water |
| For the sauce: | ||
| 1 | pack | Hunt's Spaghetti Sauce Basil & Cheese 250g |
| ¼ | cup | Cheese |
| ½ | cup | Cream |
| 1 | Tbsp | Parsley |
Procedure:
- Cut pork into 80 g per slices, cover each slice with cling wrap and pound till thin and wide
- Season with sage, salt and pepper and marinate with soda water for a few minutes.
- Lightly pat in flour, cook on a pan with butter.
- In a separate pan simmer Tomato Pesto, cheese and cream until well mixed. Add in pork and simmer for another 15 minutes.
- Serve on a platter with buttered pasta and sprinkle with chopped parsley.
