12 pcs lasagna sheets, cooked according to package instructions
½  kg Vigan longganisa
2 Tbsp oil
1 pc white onion, chopped
5 cloves garlic, chopped
1/4 cup butter
1 pack Hunt's Spaghetti Sauce Basil & Cheese 1kg
1 cup all-purpose cream
4 Tbsp basil leaves, chopped
½  kg quickmelt cheese, grated
2 Tbsp olive oil


  1. Remove longganisa meat from its casing. Saute in oil until cooked, then set aside.
  2. In a separate pan, saute onion and garlic in butter. Pour in Hunt's Spaghetti Sauce Tomato Basil & Cheese, then simmer.
  3. Layer 3 pieces of lasagna sheets on baking pan, then create 3 layers topped with each: sauce, longganisa, and cream.
  4. Repeat layering with the remaining ingredients, until top is covered with remaining sauce.
  5. Top with cheese and basil, drizzle with olive oil. Bake in the oven for 35-40 minutes.
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