1 pack Hunt's Spaghetti Sauce Pinoy Party Style 1kg
500 g spaghetti noodles
1 pc medium onion, diced
4 cloves garlic, chopped
2 Tbsp oil
3 Tbsp parmesan cheese
¾ kg minced pork
½ cup bread crumbs
½ cup onion, minced
½ tsp garlic, minced
½ tsp salt
½ tsp pepper
3 Tbsp vegetable oil
1 pc fresh egg
2 Tbsp butter


  1. For the meatballs, mix pork, bread crumbs, ½ cup onion, ½ tsp garlic, egg, cheese, salt, and pepper in a big bowl.
  2. Shape meatballs to the size of a golf ball; make around 10-14 pcs. Keep the meatballs in the chiller for 5 minutes.
  3. For the sauce, sauté diced onion and chopped garlic until fragrant. Add Hunt's Spaghetti Sauce Pinoy Party style, then simmer for about 3 minutes in medium high heat.
  4. In a nonstick frying pan, add vegetable oil and butter. Fry the meatballs until golden brown, then pour in sauce.
  5. Cook spaghetti noodles according to package instructions. Mix with the meatball sauce, then top with grated parmesan cheese.
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