Ingredients
| Spaghetti: | ||
| 1 | pack | Hunt's Spaghetti Sauce Pinoy Party Style 1kg |
| 500 | g | spaghetti noodles |
| 1 | pc | medium onion, diced |
| 4 | cloves | garlic, chopped |
| 2 | Tbsp | oil |
| 3 | Tbsp | parmesan cheese |
| Meatballs: | ||
| ¾ | kg | minced pork |
| ½ | cup | bread crumbs |
| ½ | cup | onion, minced |
| ½ | tsp | garlic, minced |
| ½ | tsp | salt |
| ½ | tsp | pepper |
| 3 | Tbsp | vegetable oil |
| 1 | pc | fresh egg |
| 2 | Tbsp | butter |
Procedure:
- For the meatballs, mix pork, bread crumbs, ½ cup onion, ½ tsp garlic, egg, cheese, salt, and pepper in a big bowl.
- Shape meatballs to the size of a golf ball; make around 10-14 pcs. Keep the meatballs in the chiller for 5 minutes.
- For the sauce, sauté diced onion and chopped garlic until fragrant. Add Hunt's Spaghetti Sauce Pinoy Party style, then simmer for about 3 minutes in medium high heat.
- In a nonstick frying pan, add vegetable oil and butter. Fry the meatballs until golden brown, then pour in sauce.
- Cook spaghetti noodles according to package instructions. Mix with the meatball sauce, then top with grated parmesan cheese.
