Ingredients

1 large red bell pepper
1 liter water
5-6 pcs longganisa, coarsely chopped
2 cans Hunt's Pork & Beans 175g
3 Tbsp cheddar cheese, grated

Procedure:

  1. Split red bell pepper into two, then take out the seeds. Boil the bell pepper in water until soft. 
  2. Strain the red bell pepper, then set aside.
  3. In a pan, boil longganisa in a little water until fat comes out and longganisa starts to get fried. Add in Hunt's Pork & Beans, and simmer for 3 minutes.
  4. Stuff longganisa & beans mixture inside the bell pepper, and top with grated cheese. Bake in the oven for 8 minutes until cheese melts.
  5. Serve with rice.
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