|1||large||red bell pepper|
|5-6||pcs||longganisa, coarsely chopped|
|2||cans||Hunt's Pork & Beans 175g|
|3||Tbsp||cheddar cheese, grated|
- Split red bell pepper into two, then take out the seeds. Boil the bell pepper in water until soft.
- Strain the red bell pepper, then set aside.
- In a pan, boil longganisa in a little water until fat comes out and longganisa starts to get fried. Add in Hunt's Pork & Beans, and simmer for 3 minutes.
- Stuff longganisa & beans mixture inside the bell pepper, and top with grated cheese. Bake in the oven for 8 minutes until cheese melts.
- Serve with rice.