Ingredients

1 pack Hunt's Spaghetti Sauce Basil &Cheese 1kg
500 g fettuccini
¾ kg fresh prawns
½ cup chorizo, sliced
1 Tbsp ginger, chopped
1 Tbsp garlic
1 Tbsp capers, chopped
2 Tbsp shallots, chopped
3 Tbsp vegetable oil
To taste   salt
To taste   black pepper
    cheddar cheese, grated (optional for topping)

Procedure:

  1. Cook fettuccini according to package instructions, then set aside.
  2. Clean prawns properly, then dash with salt and pepper.
  3. In a big pot, saute prawns, ginger, garlic, shallots, chorizo, and capers in oil. Set aside half of sauteed prawns for garnishing.
  4. Add Hunt's Spaghetti Sauce Tomato Basil & Cheese in the remaining prawns. Simmer for 2 minutes in low heat, then add fettuccini pasta.
  5. Mix sauce with pasta, then top with cheddar cheese and prawns for garnishing.
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