1 pc pandesal, cut into half
2 slices ham
1 pack Hunt's Pork and Beans 100g
2 pcs egg
tsp parsely, minced


  1. Toast the pandesal on both sides, and place a slice of ham on each half of bread.
  2. Heat up the Hunt's Pork & Beans in pan, then pour equal amounts over each bread slice.
  3. Fry the eggs, and place one on each bread.
  4. Sprinkle some parsley on top before serving.
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