1 Tbsp vegetable oil   
1 clove garlic, minced    
1 Tbsp white onion, sliced       
1 Tbsp tomato paste       
100 g ground beef   
100 g canned tomatoes, crushed   
1 cup chicken stock       
1 pack Hunt's Chili Beef & Beans 100g      
¼ cup corn kernels, drained      
To taste   salt and ground black pepper
1 tsp cumin     
½ tsp chili powder    
1 tsp paprika   
6 pcs nacho chips     


  1. Over medium heat, add vegetable oil in a saucepot. Sauté garlic and onions, then add tomato paste. 
  2. Add beef, canned tomatoes, and chicken stock. Bring to a boil then simmer. 
  3. Pour in Hunt's Chili Beef and Beans and corn. 
  4. Season with salt and pepper, then simmer for about 20 minutes or until flavors have combined well.
  5. Ladle into soup bowls then top with nacho chips. Serve piping hot. 
Rate this recipe