1 pack Hunt's Spaghetti Sauce Parmesan Cheese 1kg
1 1/2 cup grated cheddar cheese
1 1/2 cup Alpine full cream milk (replace with cream if you want a thicker sauce)
1 pack spaghetti pasta, 800g
3 Tbsp butter
3 cans tuna in oil, 165g (drained)
3 whole red onion, chopped
3/4 Tbsp vegetable oil
3/4 cup parmesan cheese (for garnish)
1 1/2 Tbsp basil, sliced thinly or 1/4 Tbsp dried basil (for garnish)
To taste   salt & pepper


  1. Melt butter in a hot pan. Before it completely melts, add 3/4 Tbsp of oil. Saute onions and then add the tuna flakes.
  2. Add Hunt's Spaghetti Sauce Parmesan Cheese. Pour in full cream milk, mix in grated cheddar cheese. Once the cheese melts, simmer for 3 minutes then season it with salt and pepper.
  3. Pour in sauce over cooked spaghetti and top with parmesan cheese and basil.
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