|1||pack||Hunt's Spaghetti Sauce Parmesan Cheese 1kg|
|1 1/2||cup||grated cheddar cheese|
|1 1/2||cup||Alpine full cream milk (replace with cream if you want a thicker sauce)|
|1||pack||spaghetti pasta, 800g|
|3||cans||tuna in oil, 165g (drained)|
|3||whole||red onion, chopped|
|3/4||cup||parmesan cheese (for garnish)|
|1 1/2||Tbsp||basil, sliced thinly or 1/4 Tbsp dried basil (for garnish)|
|To taste||salt & pepper|
- Melt butter in a hot pan. Before it completely melts, add 3/4 Tbsp of oil. Saute onions and then add the tuna flakes.
- Add Hunt's Spaghetti Sauce Parmesan Cheese. Pour in full cream milk, mix in grated cheddar cheese. Once the cheese melts, simmer for 3 minutes then season it with salt and pepper.
- Pour in sauce over cooked spaghetti and top with parmesan cheese and basil.